Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set.
The truth about ceramic knives.
Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders.
Ceramic knives aren t meant to cut hard food such as frozen foods bones or anything that isn t easily sliced.
There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives.
With a reflective black veneer finish these knives will surely fit in anyone s kitchen.
The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture.
Chips can be fixed with a sharpening but we still do not.
The blade is sharpened so thin that anything hard can put a chip on the tip.
A ceramic knife should not and will not replace a chef s knife says erkkinen.
Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives.
Ceramic knives can be a great addition to any kitchen however they do come with a few caveats.
Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care.
A ceramic knife is a long lasting practical kitchen tool for cooks of all levels.
The knife can be dropped tip down without shattering but the thin tip and edge can chip away.